Soups, dips and breads, home fermenting and cultured food, cheesemaking and raw food are just some of the courses offered by the Organic Centre. With a strong emphasis on sustainability and organic produce, this is a very unique learning environment.

The centre has demonstration organic gardens with seven polytunnels, where they teach and encourage guests to grow organically themselves. They also have an eco shop, where guests can purchase organic seeds, the necessary gardening tools, and informative books.